Overview
INSTRUCTOR: JESS BLODGETT
$90 + tax
Learn from locally-talented and ‘egg’cellent chef, Jess Blogett, Executive Chef at Umami Cafe and Catering! For this class she will demonstrate her best-selling breakfast recipes, which includes the FAMOUS Umami’s Benedict! If you interested in learning about crepes, this is a perfect class for YOU.
Menu:
Mini Avocado Toast with Fried Quail Egg
Umami Benedict
Strawberries and Cream Crepe
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.