Breakfast for Dinner

Instructor: Chef April Johnson
Date: Tuesday, May 26, 6 PM
$90 + tax

Join Chef April Johnson for a fun twist on a classic favorite with Breakfast for Dinner! Enjoy a cozy evening of delicious flavors, including hearty biscuits and gravy with a sunny-side-up egg; a fresh smoked salmon tartine with herb and lemon cream cheese, fried capers, pickled red onions, arugula, and preserved lemon; and finish with a sweet and indulgent blueberry, lemon, and cream cheese rolled French toast with crème anglaise. It’s the perfect way to enjoy brunch favorites any time of day!

Photo courtesy of Robert Welch Designs

Menu
Appetizer | Biscuits and Gravy with a Sunny-Side-Up Egg
Entrée | Smoked Salmon Tartine: Herb and Lemon Cream Cheese, Fried Capers, Pickled Red Onions, Arugula, and Preserved Lemon
Dessert | Blueberry, Lemon, and Cream Cheese Rolled French Toast with Crème Anglaise