13 Dec

Buche de Noel

Plum's Cooking School

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  • rsvp required



$70 + tax

Keyes Clemmer, owner of Prairie Cocoa and Confections Dessert Bar, will be demonstrating how to make a traditional Buche de Noel.

Photo courtesy of Sally’s Baking Addiction.

Buche de Noel


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.