Overview
Gaby will be demonstrating how some of her favorite Spanish small plates are made so you can make them for your next tapas party! Fernson Brewing Company will be pairing beer with each plate.
INSTRUCTOR: GABY SATURNO
$100 + tax
*Please note that we have extended the capacity for some of our classes. If you are signing up for this class and there are 8 or fewer seats left you will be seated in our second row. If you have any questions please contact kitchen@plumscooking.com.
Menu:
Pimientos fritos (fried peppers)
Tortilla Española (Spanish omelette)
Gambas y setas al ajillo (shrimps and mushrooms with garlic)
Chistorras (Spanish Sausages)
* Tosta de queso Brie (toast with Brie, Honey and Walnuts)
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.