Overview
MARK YOUR CALENDAR
Friday & Saturday, October 20 & 21
Join us for a weekend of shopping discounts, an exclusive knife skills social hour, cutlery learning stations with hands-on training, and BIG giveaways! Don’t miss this amazing opportunity to train your technical skills with an industry expert!
FRIDAY | CANGSHAN CUTLERY SOCIAL HOUR
4:00pm-5:00pm
Meet Ed Bartusch the Specialty Accounts Director for Cangshan Cutlery. With over 38 years of experience in the industry, we are SO excited to have him in our kitchen! Sharpen your knife knowledge with skills training and so much product knowledge. Along with all the training tips and knowledge, enjoy some wine & light appetizers!
SATURDAY | CANGSHAN SHOPPING & STATIONS
10:00am-5:00pm
Register to WIN pieces from the Cangshan Thomas Keller Collection on Saturday! Ed Bartush from Cangshan Cutlery will be here to help you test drive cutlery, and show you how to slice, dice, and even debone a chicken on Saturday!
PLUS, receive 10% off ALL Cangshan Saturday.