Overview
INSTRUCTOR: JORDAN TAYLOR
$90 + tax
Travel to the Caribbean as Jordan Taylor, co-owner of Bread and Circus, Pizza Cheeks and En Place Catering, demonstrates popular dishes found on the islands!
Menu:
Jamaican Style Steamed Fish | Tomato, Scotch Bonnet, Rice
Trinidad & Tobago Duck Curry | Cumin, Coriander, Scallion, Roti
Asopao de Camarones | Peas, Shrimp, Tomato, Lime
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.