INSTRUCTOR: LIZZIE STEWART
$90 + tax
Enjoy the most perfect Holiday morning meal with grandma’s fruit cake and biscuits and gravy. Chef Lizzie Stewart will be demonstrating classic recipes with an elevated twist!
*Please note if you are signing up for this class and there are 8 or fewer seats left you will be seated in our second row.
Grandma Bulgers Bourbon Soaked Fruit Cake
New Orleans Milk Punch
Christmas Avocado Toast
Nancy’s Famous Biscuits and Gravy
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.