Overview
INSTRUCTOR: JESS BLOGETT
$90 + tax
Jess Blogett, Executive Chef at Umami Cafe and Catering, will demonstrate her favorite classic comfort recipes, which is her specialty at Umami! Chicken Marsala anyone?
Photo Courtesy to “Sweet Savory and Steph”
Menu:
Crispy Brussel Sprout Salad
Chicken Marsala over Penne Pasta
Francis-Styled New York Cheesecake
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.