26 Dec

Cooking Class: Cooking Through the Decades – 1930s


Join Plum’s Cooking Company on their second Cooking Through the Decades Series. We will teach the most popular recipes from the 1930s—the Dirty Thirties. Times were tough, but cooks were creative and resourceful in the kitchen. Chef Mike Haskett, owner of Sioux Falls standout restaurant M.B. Haskett, will combine history and recipes for a delightful evening.

Chicken Noodle Soup
Leftover Mashed Potato Cakes
Pineapple Upside Down Cake