Overview
This class continues Plum’s Cooking Company’s journey through the decades. Even though the 1940s brought hardships, families still rallied together around the kitchen table. Executive Chef at Avera, Nick Skajewski, will educate you on the popular food trends of the 1940s.
Menu
Stonewall’s New England Clam Stew
Chicken Pie de Luxe
Swiss Steak
Dessert with M&Ms