09 Jan

Cooking Class: Hands-on from Korea

Overview

Join Plum’s Cooking Company for theirr first Hands-on Korean class with Executive Chef Jerrica Kang from R Wine Bar. Expand your culinary horizons by learning to make some of Jessica and her family’s favorite recipes.

Menu
Gimbap – Korean Seaweed Roll
Bibimbap – Korean Rice Bowl
Beef Bulgoi
Jajangmyeon – Korean Black Bean Noodle