24 May

Cooking Class: Memorial Day Side Dishes and Desserts

Food/Drink

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Overview

Mary Campbell is the chef de cuisine for M.B. Haskett. She will inspire you to create seasonal side dishes for summer outdoor entertaining. You’ll learn to use fresh fruits and vegetables from our local farmers, co-op, and grocery stores. Take home the skills needed to creatively make fresh side dishes for your upcoming summer events.

Menu:
-German Potato Salad
-Summer Slaw
-Seasonal Main Course Salad
-Sorbet