07 May

Cooking With Herbs

Plum's Cooking School

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$90 + tax

It’s National Herb Week, a time to honor the glorious plants that bring flavor to our food. Laurel Lather, the Nostalgic chef, will show you how to use her favorite five herbs with dishes you can perfect just in time for summer gatherings.

Oregano | Beef Crostini with Chimichurri
Basil | Ribs with Strawberry Basil BBQ Sauce
Rosemary | Rosemary Skewered Potatoes
Thyme | Grilled Thyme Lemonade
Sage | Blueberry Sage Popsicle


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.