Overview
INSTRUCTOR: FATEMEH SILVERBERG
$90 + tax
Fall is here and that means comfort food. Let Fatemeh Silverberg show you how to make some of her favorite cozy recipes.
Photo courtesy of Natasha’s Kitchen.
Menu:
Crostini with Brie and Apple
Arugula Pesto with Genmili Pasta
Chicken with Chimichurri
Rosemary and Lemon Cake with Pear Compote
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.