Overview
INSTRUCTOR: CHEF RYAN TRACY
$90 + tax
Chef Ryan Tracy will be in the kitchen demonstrating southern seafood dishes that you can easily make right at home.
*Please note that we have extended the capacity for some of our classes. If you are signing up for this class and there are 8 or fewer seats left you will be seated in our second row. If you have any questions please contact kitchen@plumscooking.com.
Menu:
Blackened Fish
Rest of menu TBD
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.