10 Jun

Culinary Classics

Plum's Cooking School

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$90 + tax

Who knew duck would be easy? Join our class with Chef Jess Blog Jess Blogett, Executive Chef at Umami Cafe and Catering, as she demonstrates her culinary classic recipes. Her duck recipe will be AMAZING!

Olive Tapenade on Toasted Baguette with Fresh Shaved Parmesan
Easy Duck L’Orange with Parsnip Puree and Broccolini
Crème Brûlée


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.