Overview
INSTRUCTOR: LAUREN SKATTUM & SARAH COLE
$90 + tax
Dr. Lauren Skattum, President and CEO of Britt Haus, with special guest, Dr. Sarah Cole, Pediatric GI, will be partnering together to demonstrate meal ideas for a FODMAP diet. Learn cooking tips and ask questions about recipes for anyone that struggles with GI upset or IBS.
Menu:
Thai Citrus Salad
Spring Rolls with Peanut Sauce
Green Coconut Curry with Sorghum
Lemon Bars
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.