20 Apr

Culinary Medicine

Plum's Cooking School

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  • rsvp required



$90 + tax

Dr. Lauren Skattum, President and CEO of Britt Haus, with special guest, Dr. Sarah Cole, Pediatric GI, will be partnering together to demonstrate meal ideas for a FODMAP diet. Learn cooking tips and ask questions about recipes for anyone that struggles with GI upset or IBS.

Thai Citrus Salad
Spring Rolls with Peanut Sauce
Green Coconut Curry with Sorghum
Lemon Bars


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.