Overview
INSTRUCTOR: LAUREN SKATTUM
$90 + tax
Dr. Lauren Skattum is back in the kitchen to show you that healthy cooking can be easy and delicious for this third part in her series!
Menu:
Roasted Eggplant Soup with Mint
Cauliflower Couscous & Moroccan Lentil Salad
Carrot and Parsnip Coleslaw
Dark Chocolate Avocado Pudding with Cardamom
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.