16 Mar

Culinary Medicine Part 3

Plum's Cooking School

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$90 + tax

Dr. Lauren Skattum is back in the kitchen to show you that healthy cooking can be easy and delicious for this third part in her series!

Roasted Eggplant Soup with Mint
Cauliflower Couscous & Moroccan Lentil Salad
Carrot and Parsnip Coleslaw
Dark Chocolate Avocado Pudding with Cardamom


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.