13 Jun

Dad’s Day Beer Dinner

Plum's Cooking School

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  • rsvp required



$120 + tax

Chef Michael Charpentier and Steve Hartmann, owner of WoodGrain Brewing Co, are partnering together to celebrate Dads with their favorite things: beer, ribs, brats and a night away from the kids! Enjoy a demonstrated menu that pairs each beer perfectly with each course.

Sour | Ginger, Turmeric, Calamansi with Curry and Roti
Snobbery IPA | Session Hazy IPA with Indoor Smoked Ribs topped with Carolina BBQ
Williams Rice Lager | Germanic Rice Lager with Bratwurst, Red Cabbage, German Potato Salad
Stout | Vanilla Bean Stout Beer Float


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.