Overview
INSTRUCTOR: LAUREL LATHER
$80 + tax
Laurel is in the kitchen featuring The Market’s famous gumbo along with other New Orleans delights with a Sioux Falls twist.
Photo courtesy of ‘Le Creuset.’
Menu:
Muffaletta Salad
South Dakota Gumbo
Bread Pudding with Bourbon Sauce
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.