INSTRUCTOR: MADELINE PORTER
$90 + tax
Madeline Porter is back from her summer in Asia and will demonstrate dishes inspired by her travels.
Hainanese Pork Satay with Peanut Sauce/Pineapple Puree
Beef Rendang with Pickled Vegetables and Rice
Mango Coconut Jelly
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.