Overview
INSTRUCTOR: MICHAEL CHARPENTIER
$90 + tax
It’s fiesta time! Chef Michael Charpentier will be demonstrating a Mexican-inspired menu that will fill you up with all the multiple courses of tacos, tostadas and carnitas. We’re already drooling…
Menu:
Charred Tomato Salsa
Guacamole
Gringas con Rajas y Ongos: Cheesy Pepper and Mushroom Tacos
Tostadas con Esquites y Camarones: Street Corn and Shrimp Tostadas
Carnitas de Puerco: Pork Carnitas
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.