02 May

Dos De Mayo

Plum's Cooking School

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  • rsvp required



$90 + tax

It’s fiesta time! Chef Michael Charpentier will be demonstrating a Mexican-inspired menu that will fill you up with all the multiple courses of tacos, tostadas and carnitas. We’re already drooling…

Charred Tomato Salsa
Gringas con Rajas y Ongos: Cheesy Pepper and Mushroom Tacos
Tostadas con Esquites y Camarones: Street Corn and Shrimp Tostadas
Carnitas de Puerco: Pork Carnitas


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.