Overview
Downtown restaurants are showing off during Downtown Restaurant Week presented by Think 3D and Hungry for Truth! Enjoy brand new menu items from each participant. Visit www.dtsfrestaurantweek.com for interactive menus, tips, and more!
These new foods are only on the menu for a week, so chefs get to really unleash their creativity.
Call up a friend to reconnect, schedule date night, or plan a work outing. This is the week to enjoy some community across the table!
CH Patisserie: The Frenchie
Dessert: Oven toasted Almond croissant filled with vanilla chiboust custard. It’s like an ice cream sandwich only from Paris.
Location: 309 S Phillips Avenue
Hours of Service: Monday – Thursday: 11:00am – 8:00pm; Friday & Saturday: 9:00am – 9:00am; and Sunday: 9:00am – 4:00pm
Reservations/Delivery/Carry-out Options: Order online or by calling at (605) 275-0090
Chef Lance on Phillips: Boursin Filet and Grits
Entrée: 8oz Beef Tenderloin, charbroiled and baked with boursin cheese.Served on a bed of roasted red pepper grits and fresh asparagus.
Location: 431 N Phillips Avenue
Hours of Service: Tuesday – Saturday: 5:00pm – 9:00pm
Reservations/Delivery/Carry-out Options: Recommend making online cheflance.com/pages/reservations. Call (605) 271-7800. Carry-out available on website. Delivery not available.
CRAVE American Kitchen & Sushi Bar: Seared scallops over a fig and tomato salad
Appetizer: Pan seared scallops with a fresh balsamic glaze. Salad is dressed with a honey citrus vinaigrette.
Location: 201 E 8th Street (located inside Hilton Garden Inn Downtown)
Hours of Service: Sunday – Thursday: 11:00am – 9:00pm; Friday & Saturday: 11:00am – 10:00pm
Reservations/Delivery/Carry-out Options: Coming Soon!
Crawfords: Stone Fruit Salad, Bison Wellington, & Blooming Flower Sugar Dome
Appetizer: Grilled nectarine, accompanied by cherries, plums, crispy prosciutto, microgreens and house made fromage blanc cheese finished with white balsamic reduction and extra virgin olive oil.
Entrée: Oven-baked bison tenderloin wrapped in flaky puff pastry, Parma ham and duxelles finished with huckleberry gastrique and pop corn shoots.
Dessert: Lavender-lemon espuma, huckleberry ganache and sweetened mascarpone served under lavender sugar dome.
Location: 214 S Phillips Avenue
Hours of Service: Monday – Thursday: 4:00pm – 12:00am; Friday & Saturday: 4:00pm – 2:00am; Sunday: 4:00pm – 11:00pm
Reservations/Delivery/Carry-out Options: No delivery available
DaDa Gastropub: Citrus Salmon Salad
Entrée: Grilled Salmon, spinach & fresh greens, goat cheese, kiwi, grilled pineapple, apples, blood orange, garlic, red onion, fennel fronds, micro basil, toasted pepitas, and citrus vinaigrette. *Citrus may change per seasonal availability.
Location: 402 N Main Avenue (located inside Icon Events)
Hours of Service: Tuesday – Thursday: 5:00pm – 10:00pm; Friday & Saturday: 5:00pm – 11:00pm; Sunday & Monday: Closed
Reservations/Delivery/Carry-out Options: Carry-out available
Falls Landing Bar & Grill: Shrimp PoBoy and Strawberry Shortcake
Entrée: Cajun season, beer, battered shrimp on our fresh baked hoagie bun, topped with spicy mayo and creamy coleslaw. Served with your choice of side or à la cart.
Dessert: Shortbread biscuit topped with fresh strawberries, whipped topping, powdered sugar, and sweet strawberry drizzle.
Location: 200 E 8th Street (located inside Country Inn & Suites)
Hours of Service: Monday – Thursday: 11:00am – 10:00pm; Friday & Saturday: 11:00am – 11:00pm; Sunday: 12:00pm – 8:00pm
Reservations/Delivery/Carry-out Options: Carry-out available
Flying Santo Taco Bar: La Santorta
Entrée: Treat yourself today to a flavor fiesta with our latest beloved dish: “La Santorta.” Delectable slowly braised pork is the centerpiece of a hand-held happy hour of a sandwich, known in Mexico as a torta; not to be confused with a tortuga (Spanish for turtle) because this super sando will go faster than “Speedy Gonzales” in the face of a gato grande. Wrapped in a freshly baked, soft, yet crunchy Telera bread Roll made by the Jones Building’s own Connor McMahon’s ‘North End Bakery,’ you’ll savor the local love in every bite. A nod to Italy, because Mexico and Italy partly rule the world’s finest cuisine, fresh mozzarella gives a creamy balance to our pineapple salsa accented with a tiny pickled jalapeño drop-kick. The bun, coated with a smoky spread of refried bean, is just the right size to cradle caramelized onions, fresh smooth avocado slices and the tangy juicy pop of fresh tomato. Our “Ruler of the Ring” is tag-teamed with our infamous “Chicha de Arena,” perfectly fitted with our homemade guacamole like a championship belt. Ding ding ding… bring it on oh Empire of Eateries!! 😉
Location: 421 N Phillips Avenue
Hours of Service: Sunday & Monday: Closed; Tuesday – Thursday: 11:00am – 3:00pm; Friday & Saturday: 11:00am – 8:00pm
Reservations/Delivery/Carry-out Options: No delivery available
Harvester Kitchen by Bryan: New Beginnings Multi-Course menu appetizer
Appetizer: AAA White Asparagus, Pickled Maitake Mushrooms, Red Verjus Gel & Bordelaise. This will be a course included with our new April Chef’s multi-course menu that begins this week: “New Beginnings”. Our April menus are created to focus on Springtime flavors, when Spring produce is the very best due to April showers!
Location: 196 E 6th Street, Suite 101
Hours of Service: Wednesday – Sunday: 5:00pm – 9:00pm
Reservations/Delivery/Carry-out Options: Walk-ins welcome, reservations encouraged! Make reservations online at harvesterkitchensf.com or call (605) 271-2015. No carry-out/delivery available.
MacKenzie River Pizza, Grill & Pub: Hatch Queso Loaded Tots Skillet
Appetizer: Golden fried tots served on a piping hot skillet smothered with melted jack, cheddar, and hatch pepper queso, topped with crisped bacon, scallion, and fresh jalapeno.
Location: 236 S Main Avenue
Hours of Service: Daily: 11:00am – 10:00pm
Reservations/Delivery/Carry-out Options: Order online for pickup or delivery at: https://order.mackenzieriverpizza.com/menu/sioux-falls
Maribella: Filetto di Bisonte
Entrée: 8 oz Bison Tenderloin with red wine demi glaze and served with butternut squash purée and garnished with local microgreens.
Location: 360 S Main Avenue
Hours of Service: Tuesday – Thursday: 4:00pm – 10:00pm; Friday & Saturday: 4:00pm – 11:00pm
Reservations/Delivery/Carry-out Options: Reservations can be made online, carry-out available online
Minervas: Hadrick Ranch Short Rib
Entrée: Description coming soon!
Location: 301 S Phillips Avenue
Hours of Service: Monday – Thursday: 11:00am – 9:00pm; Friday & Saturday: 11:00am – 10:00pm; Sunday: Closed
Reservations/Delivery/Carry-out Options: No-contact delivery available
Monks Ale House: Kung Pao Hustle
Entrée: Kung pao sauce, Chicken or Mushroom, Mozzarella, Bell pepper, Red onion, Crushed peanuts, & Scallion
Location: 420 E 8th Street
Hours of Service: Monday – Friday: 3:00pm – 9:00pm; Saturday & Sunday: 12:00pm – 9:00pm
Reservations/Delivery/Carry-out Options: No delivery available
Parker’s Bistro: Raviolo al Carbonara
Entrée: Pancetta, pea puree, ricotta, egg yolk, parmesan and crispy leeks.
Location: 201 S Main Avenue
Hours of Service: Tuesday – Thursday: 4:30pm – 9:00pm; Friday & Saturday: 4:30pm – 10:00pm; Sunday & Monday: Closed
Reservations/Delivery/Carry-out Options: Carry-out available
Phillips Avenue Diner: Cuban Sandwich & BBQ Pork Fries
Entrée: Ciabatta bread, house made honey-dijon mustard, ham, pickles, and swiss cheese. BBQ Pork fries topped with bbq pork, red onion, chives, cheddar cheese, and sour cream.
Location: 121 S Phillips Avenue
Hours of Service: Sunday – Thursday: 8:00am – 2:00pm; Friday & Saturday: 8:00am – 8:00pm
Reservations/Delivery/Carry-out Options: To-go orders available. Delivery: place an order via phillipsavenuediner.comand select the option for delivery
R Wine Bar: Duck Risotto
Entrée: Red wine-braised duck served with mushroom risotto and olive gremolata.
Location: 322 E 8th Street
Hours of Service: Monday – Thursday: 3:00pm – 10:00pm and Friday & Saturday: 3:00pm – 11:00pm
Reservations/Delivery/Carry-out Options: Recommend making online rwinebar.com/reservations. Delivery & carry-out available at website.
Remedy Brewing Company: Slammin’ Salmon BLT
Entrée: House smoked salmon, bibb lettuce, black pepper bacon, tomato jam, cajun dill tartar, toasted sourdough.
Location: 401 E 8th Street, Suite 120
Hours of Service: Sunday – Thursday: 11:30am – 9:00pm; Friday & Saturday: 11:30am – 12:00am
Reservations/Delivery/Carry-out Options: To-go orders available
Sanaa’s Gourmet Mediterranean: Baklava Cream and Pistachio Tarts
Dessert: Topped with shredded caramelized Kenafeh
Location: 401 E 8th Street, Suite 100
Hours of Service: Monday – Friday: 10:30am – 3:00pm; Saturday: 11:00am – 2:00pm; Sunday: Closed
Reservations/Delivery/Carry-out Options: Online ordering available
Wileys: Birria Mac and Cheese
Appetizer: Made with house queso, fried tortilla chip crumble, pico de Gallo, cojita crumble, sour cream, avocado salsa
Location: 330 N Main Ave
Hours of Service: Monday – Friday: 3:00pm – 11:00pm; Saturday & Sunday: 11:00am – 11:00pm
Reservations/Delivery/Carry-out Options: Carry-out available