Overview
INSTRUCTOR: FATEMEH SILVERBERG
$90 + tax
Celebrate the start of fall with Fatemeh Silverberg as she shows off some of her favorite dishes for the season.
Menu:
Zucchini and Basil Pistou Crostini
Homemade pesto tossed with Pasta
Lemon Garlic Chicken Thighs with Chimichuri
Rosemary and Lemon Cake with Peach Compote
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.