Overview
It’s time to treat yourself… Bring on the flip-flops, green grass, sunshine, and flowers. New life, new growth, longer days, sun, and more sun… Oh, Joy! Let’s celebrate Spring!
Food is an integral part of all American Holiday traditions, so gather your family and friends for a Springtime Supper on Easter Weekend, Saturday, April 16th, and Sunday, April 17th, at Harvester Kitchen. The Chefs have created an “Easter Parade” of the season’s flavors, including morel mushrooms, spring peas, green garlic, asparagus, ramps, lamb, and lemon chiffon. Savor a 5-course tasting menu with optional American wine pairings.