Overview
INSTRUCTOR: LIZZIE STEWART
$90 + tax
Chef Lizzie Stewart is in the Plum’s kitchen to show you some fall recipes you’re sure to add to your rotation.
Photo Courtesy to ‘Kroll’s Korner’
Menu:
Sweet Potato Salad with Turkey Burger Sliders
Butternut Squash Ravioli with Lamb Sausage
Carmel Apple Crisp
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.