INSTRUCTOR: LIZZIE STEWART
$90 + tax
Chef Lizzie Stewart is in the Plum’s kitchen to show you some fall recipes you’re sure to add to your rotation.
Photo Courtesy to ‘Kroll’s Korner’
Sweet Potato Salad with Turkey Burger Sliders
Butternut Squash Ravioli with Lamb Sausage
Carmel Apple Crisp
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.