Join the flock at Harvester Kitchen on Tuesday, February 28th, to celebrate our local farmers! We are delighted to welcome back Stephanie Peterson with Fruit of the Coop!
Stephanie’s 7-acre farm is in the watershed of the Big Sioux River near Brandon, SD. In addition to selling eggs from her flock of heritage and hybrid chickens, she sources all types of eggs, including quail and duck eggs, from other small flocks around Southeastern South Dakota. All the chickens are pasture-raised on natural grains and forage, giving the yolks of their eggs a deep golden color, solid shells, and higher nutritional value.
Chef Bryan and the HK culinary team have created an inspired 5-course tasting menu featuring these local eggs and more in custards, pasta, sauces, and salads, all paired with lovely American-focused wines.