Overview
INSTRUCTOR: FATEMEH SILVERBERG
$90 + tax
Fatemeh Silverberg will be in the kitchen demonstrating new recipes to try after your next visit to the farmer’s market! Homemade bisque? Yum!
Menu:
Tomato and Basil Tart
Shrimp and Corn Bisque served with Crusty Bread and Compound Butter
Plum Tart
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.