08 Aug

Farmer’s Market

Plum's Cooking School

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  • rsvp required



$90 + tax

Fatemeh Silverberg will be in the kitchen demonstrating new recipes to try after your next visit to the farmer’s market! Homemade bisque? Yum!

Tomato and Basil Tart
Shrimp and Corn Bisque served with Crusty Bread and Compound Butter
Plum Tart


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.