Overview
INSTRUCTOR: FATEMEH SILVERBERG
$90 + tax
Travel to Persia for a night with Fatemeh as she demonstrates a Persian-inspired meal.
Photo courtesy of OMG Yummy.
Menu:
Herb Frittata
Basmati Rice infused with Saffron and Zeresh (Tart Fruit, Barbaries)
Chicken cooked Persian way
Saffron and Almond Ice Cream
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.