INSTRUCTOR: FATEMEH SILVERBERG
$90 + tax
Travel to Persia for a night with Fatemeh as she demonstrates a Persian-inspired meal.
Photo courtesy of OMG Yummy.
Basmati Rice infused with Saffron and Zeresh (Tart Fruit, Barbaries)
Chicken cooked Persian way
Saffron and Almond Ice Cream
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.