Overview
INSTRUCTOR: LAUREL LATHER
$80 + tax
In observance of the vernal equinox, Laurel Lather will be preparing a feast of flavors that represent the beginning of Spring: lamb, eggs and alliums.
Menu:
Herb-Crusted Leg of Lamb with Feta Chive Creme
Roasted Onion Flowers with Golden Curry Sauce and Pita
Spring Pea Deviled Egg
Couscous Salad and Ramp Marinated Feta
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.