03 Jan

For The Love of Julia

Plum's Cooking School

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$90 + tax

One of Lizzie Stewart’s culinary influences that inspired her passion in the kitchen is Julia Child. Her tried and true classic recipes influence the menu for this class in this third-part series, including a French Silk Pie! Yum!

Photo courtesy to ‘Pardon your French.’

Classic Cassoulet (contains pork)
Croque Monsieur with a Light Salad
French Silk Pie


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.