Overview
INSTRUCTOR: LIZZIE STEWART
$90 + tax
One of Lizzie Stewart’s culinary influences that inspired her passion in the kitchen is Julia Child. Her tried and true classic recipes influence the menu for this class in this second part series, including a yummy ham loaf!
Menu:
French Onion Soup
Potato Gratin Savoyard
Classic Ham Loaf with an Apricot Glaze
Julia’s Apple Tarte Tatin
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.