Overview
INSTRUCTOR: FATEMEH SILVERBERG AND MADELINE PORTER
$90 + tax
Fatemeh and Madeline are teaming up to bring you fusion of French-Vietnamese cuisine, a delicious blend of rich histories, intertwined with an array of delightful flavors, creating an unforgettable experience.
Menu:
French Onion Soup
Vietnamese Chicken Salad
Vietnamese Shaking Beef
French Red Wine Poached Pear
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.