Overview
INSTRUCTOR: LAUREL LATHER
$90 + tax
French cuisine is the ultimate peasant food, full of rich flavors from vegetables and herbs growing throughout the countryside. Laurel Lather, the Nostalgic chef, will show you how to prepare her favorites with a little decadent twist.
Photo Courtesy to ‘Olivias Cuisine’
Menu:
Gruyere Gougeres
Coq au Champagne with Truffle Cassoulet
Poire à la Beaujolaise
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.