27 Aug

GARDEN HARVEST DATE NIGHT COOKING CLASS

Plum's Cooking School

Overview

INSTRUCTOR: LAUREL LATHER

$80 + tax

photo courtesy of The Spruce Eats

Menu:
Grilled Halloumi Cheese with Sauteed Peppers and Olives
Herbed Fish and Veggie Packets
Fruit Stuffed Baked Tomato with Ice Cream

 

Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.