Overview
INSTRUCTOR: LAUREL LATHER
$90 + tax
It’s time to celebrate National Garlic Month with Laurel, the Nostalgic chef. She will show you how to prepare some of her favorite garlic centric dishes to keep the vampires away.
Menu:
Cucumbers with Ajo Blanco Sauce
White Garlic Soup
Chicken in Confit of Garlic and Tomato
Black Garlic Chocolate Chip Cookie Bite
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.