J.P. and Kelcey from Remedy Brewing Company will be in the kitchen pairing their favorite beer with their favorite German recipes. They will even teach you all the different ways you can cook with beer. And, with any Plums’s purchase that night, you’ll receive a Remedy beer token.
The menu will be:
Sauerkraut and Beer Brat Peirogi with Beer Cheese Sauce and Mustard
Pork Schnitzel, Beer Dressed Slaw with Spent Grain Pretzel Bun
Warm German Potato Salad
Bee Sting Cake Served with Cow Tippah Ganache