Overview
INSTRUCTOR: MICHAEL CHARPENTIER
$110 + tax
Demystify home bread baking with Chef Michael Charpentier! We will make a batch of dough to take home and learn multiple ways to utilize a simple dough. And of course, we will be eating bread! Don’t miss out on this amazing opportunity to elevate your bread game.
*Note we have added two dates for this class due to high demand.
Menu:
Compound Butters
Homemade Bread Crumbs with Caesar Salad
Muffuletta Sandwich with Olive Salad
Focaccia + Pan Pizza
Rustic Loaves, Hoagies and Baguettes
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.