07 Mar

Hands-On Bread

Plum's Cooking School

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  • rsvp required



$110 + tax

Demystify home bread baking with Chef Michael Charpentier! We will make a batch of dough to take home and learn multiple ways to utilize a simple dough. And of course, we will be eating bread! Don’t miss out on this amazing opportunity to elevate your bread game.

Compound Butters
Homemade Bread Crumbs with Caesar Salad
Muffuletta Sandwich with Olive Salad
Focaccia + Pan Pizza
Rustic Loaves, Hoagies and Baguettes


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.