Overview
INSTRUCTOR: LIZZIE STEWART
$110 + tax
Chef Lizzie Stewart will guide you through this hands-on experience of making your very own beautiful and varied charcuterie board. Learn the delicate art of charcuterie, along with an overview of meats and cheeses. Don’t miss out on this charcuterie board building hands-on class!
Menu:
Wine
Charcuterie
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.