INSTRUCTOR: MADELINE PORTER
$120 + tax
Join Madeline Porter for this special hands-on class! Enjoy some sake while Madeline walks you through the process as you make dim sum from start to finish.
Photo courtesy of Delish.
Sui Mai (Minced Pork with Shrimp Dumplings)
Steamed Radish Cake
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.