Overview
INSTRUCTOR: APRIL JOHNSON
$110 + tax
Get ready to roll up your sleeves and dive into the art of pasta making! Our interactive class will guide you through creating fresh, homemade pasta from scratch. From silky fettuccine to delightful crostini and a berry trifle, this culinary adventure promises to be both educational and delicious.
Menu:
Vegetable Crostini | Variation of Grilled, Blanched and Raw Vegetables with an Herb
Goat Cheese, Toasted Baguette, and a Lemon Vinaigrette
Spinach Fettuccine with a Traditional San Marzano Tomato Sauce
Berry Trifle, Macerated Berries, Pound Cake Soaked in a Vanilla Simple Syrup, Citrus
Chantilly, Shaved White Chocolate
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.