Overview
INSTRUCTOR: LIZZIE STEWART
$110 + tax
Get a feeling for Italy with this Hands-On Pasta class while you enjoy a complimentary summer spritz. Come and learn how to create your own hand made pasta! We will learn the basics of pasta dough, how to hand shape, cut and fill pasta for a skill that will keep them drooling for life. End the afternoon with a served Tiramisu!
Menu:
Pea and Ricotta Stuffed Ravioli with a Lemon Basil Sauce
Hand-Cut Pasta with Sundried Tomato and Pesto
Tiramisu
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.