INSTRUCTOR: MADELINE PORTER
$120 + tax
Get ready for a fun and exciting ramen-cooking adventure with Madeline! In this interactive class, you’ll explore the art of making authentic Japanese ramen. Alongside other participants, you’ll learn to create hand-roll noodles, flavorful broths, and delicious toppings. At the end of the class, you’ll enjoy your very own delicious bowl of homemade ramen, complete with a perfectly cooked, soft-yolk, hard-boiled egg. Photo courtesy to ‘Flavors of Kitchen.’
Shoyu Ramen | chicken broth flavored with soy sauce
Miso ramen | chicken broth season with miso
Soft yolk hard-boiled egg
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.