07 Nov

Hands-On Sous Vide

Plum's Cooking School

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Overview

INSTRUCTOR: MIKE KLINEDINST

$80 + tax

Mike will show you the basics of using a sous vide machine and educate you on the supplies you need to do it at home. Even better, you will also enjoy some yummy recipes to take home!

Menu:
Protein
Vegetable
Event Dessert

 

Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.