Overview
INSTRUCTOR: MICHAEL CHARPENTIER
$110 + tax
Learn to incorporate fresh Spring ingredients and build your Pizza Pantry so you can be ready for Pizza Parties anytime! Enjoy a hands-on experience of diving into the world of pan pizza and Ooni baking with new spring-inspired ingredients.
Menu:
Whipped Ricotta, Pea Pesto, Garlic Confit and Hot Honey
White Pie with Lemon and Asparagus
Fennel Sausage and Roasted Fennel Pizza
Rainbow Chard and Garlic Cream Pizza
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.