01 May

Hawaiian Cuisine

Plum's Cooking School

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Overview

INSTRUCTOR: LIZZIE STEWART

$90 + tax

Chef Lizzie Stewart is starting out the month of May in the kitchen demonstrating her take on Hawaiian dishes. Yum!

Photo courtesy to ‘Plays Well with Butter.’

Menu:
Spam Musubi
Shoyu Chicken
Hawaiian Macaroni Salad
Hawaiian Dream Cups

 

Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.