INSTRUCTOR: LEE ANDERSON AND LIZZIE STEWART
$110 + tax
Lee Anderson, owner of Homestead Brew in Valley Springs, will be partnering up with Chef Lizzie Stewart. You can expect a delicious demonstrated meal paired with Lee’s favorite beers. *Please note if you are signing up for this class and there are 8 or fewer seats left you will be seated in our second row.
A Mushroom Galette with Red Wine Whipped Goat Cheese
Sous Vide Beef topped with a Malted Pepper Cream Sauce and Classic Duchess Potatoes
A Fresh from the oven Homemade Pecan Caramel Roll topped with Ice Cream and Whipped Cream
Beer pairings are TBA
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.