INSTRUCTOR: LAUREL LATHER
$90 + tax
The Nostalgic Chef, Laurel Lather, will demonstrate how to prepare a lamb-inspired menu to celebrate the start of Spring! Who wants to try her lamb curry? Yum!
Photo courtesy to ‘Livestrong.’
Spring Pea Soup with Lamb Meatballs
Lamb Curry with Green Tea Pesto
Coconut Rice Pudding
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.