Overview
INSTRUCTOR: LAUREL LATHER
$90 + tax
The Nostalgic Chef, Laurel Lather, will demonstrate how to prepare a lamb-inspired menu to celebrate the start of Spring! Who wants to try her lamb curry? Yum!
Photo courtesy to ‘Livestrong.’
Menu:
Spring Pea Soup with Lamb Meatballs
Lamb Curry with Green Tea Pesto
Coconut Rice Pudding
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.