INSTRUCTOR: MADELINE PORTER
$90 + tax
Explore the rich and diverse world of Indian vegetarian cuisine as Madeline Porter demonstrates the harmony of flavors.
Lassi | Yogurt, Fruit and Cardamom Beverage
Vegetable Pakora | Crispy Vegetable Fritter
Masala Dosa | Crispy Crepe filled with Spiced Potato
Palak Paneer | Cheese with Creamy Spinach Gravy
Dal Makhani | Lentil Stew
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.